Weber Vacuum Group — Industrial Vacuum Cooling & Freeze-Drying Systems Since 2011
Weber Vacuum Group, headquartered in the Netherlands, designs and manufactures industrial vacuum cooling and freeze-drying systems for bakeries, fresh produce growers, food manufacturers, and drying applications. Founded in 2011, with installations across 60+ countries.
- Installed in 60+ countries across 6 continents
- Remote monitoring on every machine — live data, anywhere
Industrial Vacuum Cooling & Freeze-Drying Solutions for Baking, Food & Fresh Produce
Weber Vacuum Group, headquartered in the Netherlands and founded in 2011, is a global manufacturer of industrial vacuum cooling and freeze-drying systems. The company supplies dedicated vacuum solutions for three industries: professional baking (reducing bread cooling time from 60+ minutes to 2-10 minutes), cold chain management for fresh produce and cooked food (extending shelf life by 2–6 days), and industrial freeze-drying to convert food waste into high-value products. Weber systems are installed in over 60 countries and operated by customers including ABC Bakery, Amaro Foods, and Les Herbes de Roussillon and 300 more.
Baking more profit
Incorporating vacuum cooling into bakeries can be challenging and novel. We offer not only tailor-made solutions at the best cost but also guide our customers through the transition process.
Optimizing your cold chain
Vacuum pre-cooling is essential for preserving quality and extending the shelf life of both fresh and cooked foods. We develop dedicated solutions for each segment, ensuring the highest efficiency and lowest operational costs.
Creating value – transforming waste
By offering affordable and innovative industrial freeze-drying solutions, we help our customers create the highest value produce. Our dedicated support extends from start to beyond the finish line!
Focus on Sustainability
With our vacuum cooling solutions, we help reduce waste, increase yield, and transform waste into value. In our design and production processes, we prioritize minimizing ecological footprints by selecting refrigeration solutions with the lowest global warming potential (GWP).
