Baking

World leading Vacuum solutions

Weber Standard 5 3fab5c5d

Cooling Food

World leading Vacuum solutions

Weber Standard 5 3fab5c5d

Cooling Fresh

World leading Vacuum solutions

Weber Standard 5 3fab5c5d

Drying

World leading Vacuum solutions

Weber Standard 5 3fab5c5d
Drag

Quality is not a compromise

The Weber Vacuum Group, headquartered in the Netherlands, leads the industry with innovative vacuum solutions for baking, cooling, and drying. Transforming bakery production, enhancing the cold chain for fresh harvest & cooked food, and transforming waste by freeze-drying food. We’re not just in the business of vacuum technology, we’re in the business of elevating your success, where quality is not a compromise, and innovation knows no bounds.

Baking more profit

Incorporating vacuum cooling into bakeries can be challenging and novel. We offer not only tailor-made solutions at the best cost but also guide our customers through the transition process.

Optimizing your cold chain

Vacuum pre-cooling is essential for preserving quality and extending the shelf life of both fresh and cooked foods. We develop dedicated solutions for each segment, ensuring the highest efficiency and lowest operational costs.

Creating value – transforming waste

By offering affordable and innovative industrial freeze-drying solutions, we help our customers create the highest value produce. Our dedicated support extends from start to beyond the finish line!

VH2 6eaf7067
Since we invested in our vacuum cooler, we can always cool down our lettuce within 15 – 25 minutes to around 4 °C. Final cooling to 0.5 °C takes place in our cold room, which now always stays at its ideal temperature.”
Martin Botzenhard
View testimonial
Heuch fresh
“This is an absolute game changer for us, it’s very exciting to see something like this in action,”
Ray Johns
Owner of The Red Hill Baker
View testimonial
1697804222571
The use of the Weber Vacuum Cooler has significantly improved our production processes by providing consistent, improved product structure and volume.
Nicholas dos Santos
General Manager
View testimonial
Versland bb114552
"We cool the products down to about three in twelve minutes. "
Mr. E. Koelewijn
View testimonial
VH1 d4fa7470
"Our new Weber Cooling Vacuum Cooler can be used for almost all herbs to quickly reduce respiration & perspiration and maximize our quality and yield"
Marc Semhoun
View testimonial
ABC bakery
“We have added two Weber Vacuum coolers to our reVent ovens, to cool down toast bread & more. Perfect support by their Backery Master resulting in top quality results.”
Kao Siêu Lực
Founder and owner of ABC Bakery
View testimonial
Principal 3
The results have been outstanding
Juan Harders
CoFounder
View testimonial

Focus on Sustainability

With our vacuum cooling solutions, we help reduce waste, increase yield, and transform waste into value. In our design and production processes, we prioritize minimizing ecological footprints by selecting refrigeration solutions with the lowest global warming potential (GWP).

Weber Vacuum Group Sustainability

Inforoom

Blog
How Vacuum Cooling Technology works
September 2, 2024

The Vacuum Cooling Process Explained

Blog
Vacuum Cooling 750x400
September 8, 2024

Exclusive: Vacuum Cooling Advances Baking

Blog
1719893024648
August 26, 2024

Dimitrios Argyriou @GRAINAR | On Vacuum Cooling fomr baked products

Blog
July 31, 2024

Transforming Bakery Efficiency: The Good Bread Company's Success Story with Weber Vacuum Group

Blog
DALL E 2024 07 22 17 28 29 A detailed vertical farm with advanced hydroponic systems The scene includes multiple layers of crops such as leafy greens herbs and vegetables gro
July 22, 2024

The Future of Fresh Produce: Integrating Advanced Technologies for Sustainable Growth

Blog
Corsaria3
July 21, 2024

We use Weber Vacuum Cooling to extend shelf-life of our herbs

Blog
Purahoja1
July 21, 2024

Vacuum Cooling enables to prolong the shelf life of hydroponic produce by 2-6 days

Blog
0ne pallet vacuum cooler flower air 452a3d58
July 21, 2024

Big quality win with new vacuum cooler

Blog
Vacuum Cooling in Bakery 1
July 1, 2024

Baking Efficiency and Quality

Blog
15f6055a 194e 401f bbe9 f2387d43d5fe
July 1, 2024

Vacuum Cooling: A Technique Gaining Increasing Interest Among Bakers

News
Interpack Weber Vacuum Cooling BV Image interpack2023 2745494 fdk T Rgg OT86 KNL Rcgg06eg image
August 26, 2024

Market Insight: Increasing Quality and Productivity with Vacuum Cooling

Cases
Weber Baking Vacuum Cooling Solution at Flamand

Flamand Optimizes Baking Process with Weber Vacuum Cooling Technology

Cases
1

Amaro Foods Elevates Production with Weber Vacuum Cooler

Blog
Adobe Stock 275817643
August 27, 2024

Freeze Dried Dog Food - Many Benefits for Industry

Blog
Weber Vacuum Cooling Fresh
November 19, 2024

Vacuum cooling - Fresh produce from harvest to table

Drag

Quote Form (EN)

Contact

Please provide your contact information.

Interest
What are you interested in? 
Products
Products Type (you can choose more than one)
Oven type
What type of oven do you use?
Rack Size (please define mm or inches)
How many ovens
How many ovens do you use?
Dough Weight
Maximum dough wieght per load
Products To Cool
Trolley / gastronomy rack sizes
Net per Trolley/ gastronomy rack weight?
Number of pallets per cycle
Pallet Dimensions
Net Pallet weight
Desired Temperature
Products to dry:
Model Range
Model Range
Power Grid
What power grid do you have?
Investment Timeline
What is your investment horizon?
Remarks/ Questions
Preferred method of communication?
Preferred communication method
5%