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Market Insight: Increasing Quality and Productivity with Vacuum Cooling

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Vacuum cooling is a technique that is gaining more and more interest among bakers

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Interest
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Products
Products Type (you can choose more than one)
Oven type
What type of oven do you use?
Rack Size (please define mm or inches)
How many ovens
How many ovens do you use?
Dough Weight
Maximum dough wieght per load
Products To Cool
Trolley / gastronomy rack sizes
Net per Trolley/ gastronomy rack weight?
Number of pallets per cycle
Pallet Dimensions
Net Pallet weight
Desired Temperature
Products to dry:
Model Range
Model Range
Power Grid
What power grid do you have?
Investment Timeline
What is your investment horizon?
Remarks/ Questions
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