Our customer Versland from Poeldijk has been using a double 8 pallet vacuum cooler since 2019. Mr. E. Koelewijn from Versland explains in the article below from Vegetable News why vacuum cooling was chosen for cooling leafy vegetables:
“We cool the products down to about three in twelve minutes. This way, all the product comes directly into the cold store cold. In doing so, we extend the shelf life of the product considerably. For the items we carry, it is necessary to use a vacuum cooler to get them to the right temperature at the customer. hese coolers require a substantial investment, but we do have something that someone else does not. With this investment, we have taken steps to unburden our customers as optimally as possible and to offer a complete range of fresh vegetables to exporters, wholesalers all year round. and processing industry."