If fresh herbs are not cooled soon after harvesting, this temperature-sensitive product can spoil quickly:
“We are known for the high quality of our freshly picked herbs such as dill, basil, coriander, chives, lemongrass, oregano, parsley, bay leaves, mint, rosemary, sage, thyme and more. Our new Weber Cooling Vacuum Cooler can be used for almost all herbs to quickly reduce respiration & perspiration and maximize our quality and yield”, said Marc Semhoun of Les Herbes de Roussillon in France.