High Capacity Freeze Drying of fruit
“Weber Freeze Drying Solutions offer premium performance – at lowest operational costs. In both round & square room configurations.”
Hans Juursema – Founder of Weber Cooling
The Asian region produces huge amounts of fresh fruit. A growing percentage is being processed into freeze dried product. By transforming into freeze-dried products, producers can reduce food waste, and capitalize on this fast growing market, caused by consumer demands for healthy, convenient, and long-lasting fruit products while expanding their market reach.
Weber Drying can help you design, build & optimize large scale Freeze Drying facilities, using multiple room configurations with shared technology. Up to twelve rooms (either in the classic round room design or as space saving square room configuration) can be combined, providing you with up to 2.000 tons of freeze dried fruits – each year.
The Weber Drying solutions are perfect for drying all kinds of tropical fruit: Mango, Dragon Fruit, Pineapple. Banana, Durian, Papaya, Watermelon and more. Our Freeze Drying specialists can support you with recipe optimization and new product development. We offer you our laboratory services, and can provide you with research and pilot plant solutions, on a sale and buy back basis.
