Smart vacuum accelerates your business

With our head office in the Netherlands, and service, production & support activities structured strategically around the globe, the Weber Vacuum Group is a world leader on vacuum solutions. Supplying leading-edge and best value for money vacuum solutions - satisfying the needs of all our customers, in baking, cooling and drying - around the globe.

Mission Statement

Providing customers around the globe with the “best value for money” vacuum solutions for baking, cooling and (freeze) drying. With a strive for excellence, making each new machine better than the past, and with the intent to make every customer a satisfied Weber ambassador.

At Weber Vacuum Group, we're not just in the business of vacuum technology—we're in the business of elevating your success. Where quality is not a compromise, and innovation knows no bounds.

Factory floor weber

Our short history

Founded by Hans Juursema in 2011, after supplying a first vacuum cooler for fresh produce in the European market, Weber Cooling has gradually expanded their range of vacuum cooling solutions for other applications. Since the early 20's, the growth of the company has taken speed, thanks to the high value-for-money solutions offered to the market, and the growing market reputation. In 2023, TEN (TransEquity Network) has taken over most of the shares, with the aim of facilitating the growth of the company. In 2024 the company changed into the "Weber Vacuum Group", with a dedicated focus on growth in each of the markets where the Group has achieved a strategic position.

Around the Globe

We are a global supplier, with local support, organized partly through dedicated partners

Best Value for Money

Dutch DNA is the core of our mentality. Offering no-nonsense, high value solutions with which our customers can preserve quality & freshness or produce better or higher value-added products. 

For all segments

We are the only global group offering dedicated vacuum solutions for baking - cooling (fresh & food) and drying. Combining knowledge and production.

Timeline

2011

First vacuum cooler sold in the European market; for vegetables

2015

First XL cooling system for aircraft pallets (flowers)

2016

First Bakery Vacuum Cooler sold, to Dutch customer

2018

Introducing Hydronic Cooling, for next level Vacuum Cooling

2020

Acquisition of 3rd party Vacuum Freeze Drying company; start of new development

2021

Opening of our full scale Bakery Experience Center (NL); in collaboration with Bakels sr

2022

First large projects for industrial freeze drying installed; 1.600 m2 drying surface in total!

2023

Purchase of majority share of Weber Cooling by TransEquity Network, with aim to facilitate growth

2024

Weber Vacuum Cooling transforms into the Weber Vacuum Group: Vacuum for Baking, Cooing and Drying, and Support for Vacuum

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Centro de experiencia de enfriamiento de Weber

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